View Pit Stop page for race #5 by ech0_gdc — Ghost race
View profile for Ech0 (ech0_gdc)
| Official speed | 56.12 wpm (42.77 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2025 2:32:02pm UTC |
| Race Finish | May 13, 2025 2:32:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tenchi94 (60.95 wpm) |
| Accuracy | 96.0% |
| Points | 29.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |