View Pit Stop page for race #5 by ajitesh_013 — Ghost race
View profile for Ajitesh (ajitesh_013)
| Official speed | 23.58 wpm (101.78 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2025 7:56:34am UTC |
| Race Finish | May 13, 2025 7:58:16am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 12.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |