View Pit Stop page for race #499 by zorox — Ghost race
| Official speed | 129.22 wpm (18.57 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 12:14:26pm UTC |
| Race Finish | August 17, 2013 12:14:44pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |