View Pit Stop page for race #499 by kcqg — Ghost race
View profile for 2 race daily (kcqg)
| Official speed | 57.93 wpm (41.43 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2018 7:16:12am UTC |
| Race Finish | August 22, 2018 7:16:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. microdos (90.49 wpm) 2. kaitokidokuroba (74.71 wpm) |
| Accuracy | 98.0% |
| Points | 30.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |