WhyAlGorequotes (jaredboy85)

Race #499

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Official speed 72.85 wpm (56.33 seconds elapsed during race)
Race Start October 29, 2012 11:30:37pm UTC
Race Finish October 29, 2012 11:31:33pm UTC
Outcome No win (4 of 5)
Opponents 1. howiw_com (99.82 wpm)
2. kucinich (93.53 wpm)
Accuracy 98.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.