View Pit Stop page for race #4984 by luftkastel — Ghost race
View profile for end1dream (luftkastel)
| Official speed | 123.48 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 9:01:45pm UTC |
| Race Finish | June 12, 2012 9:02:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. profchaos (136.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |