View Pit Stop page for race #498 by j_e_s_t_e_r018 — Ghost race
View profile for J E S T E R 18 (j_e_s_t_e_r018)
| Official speed | 33.67 wpm (121.89 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2023 3:53:36pm UTC |
| Race Finish | February 15, 2023 3:55:38pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. panagiotonikos (44.38 wpm) |
| Accuracy | 91.0% |
| Points | 27.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |