View Pit Stop page for race #498 by dvorakdude — Ghost race
View profile for Learning Dvorak (dvorakdude)
| Official speed | 69.90 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 6:36:11pm UTC |
| Race Finish | August 7, 2014 6:36:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. krishansharma (65.54 wpm) 3. victorhugoflores (63.46 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |