View Pit Stop page for race #4979 by jeff1104 — Ghost race
View profile for I like your cut G (jeff1104)
| Official speed | 142.96 wpm (16.79 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 12:00:07pm UTC |
| Race Finish | April 20, 2021 12:00:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. onah (105.79 wpm) 3. dhonuill (95.44 wpm) |
| Accuracy | 100.0% |
| Points | 76.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |