View Pit Stop page for race #4967 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 60.59 wpm (67.73 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 6:05:03pm UTC |
| Race Finish | July 8, 2012 6:06:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. inthedark (54.25 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |