View Pit Stop page for race #496 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 70.34 wpm (34.12 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 7:28:56am UTC |
| Race Finish | December 3, 2011 7:29:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |