View Pit Stop page for race #495 by sid.shandilya@gmail.com — Ghost race
View profile for Siddharth (sid.shandilya@gmail.com)
| Official speed | 73.93 wpm (32.46 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2010 6:30:43am UTC |
| Race Finish | August 19, 2010 6:31:16am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |