View Pit Stop page for race #495 by rameezahma — Ghost race
View profile for Rameez (rameezahma)
| Official speed | 45.68 wpm (52.54 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2022 4:42:43am UTC |
| Race Finish | July 31, 2022 4:43:35am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. omkarsl (44.62 wpm) |
| Accuracy | 99.0% |
| Points | 24.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |