View Pit Stop page for race #495 by pearsong — Ghost race
View profile for Pearsong (pearsong)
| Official speed | 55.79 wpm (73.56 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 7:38:38am UTC |
| Race Finish | December 20, 2022 7:39:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. gawdzeus (36.44 wpm) |
| Accuracy | 95.0% |
| Points | 45.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |