View Pit Stop page for race #495 by nonkogee3 — Ghost race
View profile for Adam (nonkogee3)
| Official speed | 62.03 wpm (38.69 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2025 3:33:35pm UTC |
| Race Finish | September 16, 2025 3:34:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 33.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |