View Pit Stop page for race #495 by donut_gublor — Ghost race
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| Official speed | 104.82 wpm (39.38 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2021 1:19:27pm UTC |
| Race Finish | December 24, 2021 1:20:06pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 108.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |