View Pit Stop page for race #4943 by demo_admin — Ghost race
View profile for Rafid (demo_admin)
| Official speed | 107.95 wpm (38.24 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 7:04:11pm UTC |
| Race Finish | February 10, 2022 7:04:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jolyne_cujoh (94.74 wpm) |
| Accuracy | 97.0% |
| Points | 111.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |