View Pit Stop page for race #494 by wonginator1221 — Ghost race
View profile for Andrew (wonginator1221)
| Official speed | 100.71 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2012 3:39:15am UTC |
| Race Finish | March 6, 2012 3:39:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |