View Pit Stop page for race #494 by waddy105 — Ghost race
View profile for Ben (waddy105)
| Official speed | 58.70 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 1:31:39pm UTC |
| Race Finish | March 21, 2021 1:32:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mughalworld (46.81 wpm) |
| Accuracy | 95.0% |
| Points | 47.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |