View Pit Stop page for race #494 by tnaham — Ghost race
| Official speed | 69.09 wpm (59.75 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2019 11:20:22pm UTC |
| Race Finish | December 14, 2019 11:21:22pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 71.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |