View Pit Stop page for race #4931 by dj_e — Ghost race
View profile for Bella Lucita (dj_e)
| Official speed | 92.71 wpm (25.89 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 8:00:03am UTC |
| Race Finish | September 11, 2011 8:00:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. matt05092011 (102.39 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |