View Pit Stop page for race #493 by yhen15 — Ghost race
View profile for Lhen (yhen15)
| Official speed | 39.29 wpm (61.08 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 2:20:43am UTC |
| Race Finish | April 11, 2010 2:21:44am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |