View Pit Stop page for race #492 by jojo4241 — Ghost race
View profile for Josie (jojo4241)
| Official speed | 90.18 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 3:30:36am UTC |
| Race Finish | May 21, 2015 3:31:02am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |