View Pit Stop page for race #492 by abduqodirov — Ghost race
View profile for Abdulaziz (abduqodirov)
| Official speed | 58.16 wpm (70.56 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2021 8:47:43am UTC |
| Race Finish | February 7, 2021 8:48:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. darkzanzan (47.69 wpm) |
| Accuracy | 94.0% |
| Points | 47.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |