View Pit Stop page for race #4911 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2012 6:20:26am UTC |
| Race Finish | May 5, 2012 6:21:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |