View Pit Stop page for race #491 by himynameisjohn — Ghost race
View profile for John Ray (himynameisjohn)
| Official speed | 58.37 wpm (70.72 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 5:49:12am UTC |
| Race Finish | March 10, 2021 5:50:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fiendz (58.39 wpm) |
| Accuracy | 96.0% |
| Points | 60.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |