View Pit Stop page for race #491 by gauravkr442 — Ghost race
View profile for Gaurav (gauravkr442)
| Official speed | 27.11 wpm (88.53 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 1:46:00pm UTC |
| Race Finish | March 12, 2021 1:47:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 14.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |