View Pit Stop page for race #4902 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 55.93 wpm (73.38 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2012 10:15:30am UTC |
| Race Finish | February 2, 2012 10:16:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. someone16 (66.22 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |