View Pit Stop page for race #4901 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 75.69 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2014 9:18:46am UTC |
| Race Finish | May 2, 2014 9:19:18am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |