View Pit Stop page for race #4900 by johnsonkh96 — Ghost race
View profile for Vladislav (johnsonkh96)
| Official speed | 80.84 wpm (29.69 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2020 9:40:02am UTC |
| Race Finish | July 31, 2020 9:40:32am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 43.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |