View Pit Stop page for race #490 by shagrath — Ghost race
View profile for Mike (shagrath)
| Official speed | 55.82 wpm (73.52 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2010 11:01:40pm UTC |
| Race Finish | June 11, 2010 11:02:53pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. italian84 (59.87 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |