View Pit Stop page for race #49 by mausaye — Ghost race
View profile for Tammy (mausaye)
| Official speed | 67.14 wpm (61.13 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2020 10:22:26pm UTC |
| Race Finish | May 5, 2020 10:23:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cuckboii (91.39 wpm) |
| Accuracy | 99.0% |
| Points | 54.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |