View Pit Stop page for race #49 by dollarflipper — Ghost race
View profile for Chris (dollarflipper)
| Official speed | 85.58 wpm (62.12 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2017 12:15:57pm UTC |
| Race Finish | May 12, 2017 12:16:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hildamd (113.57 wpm) 2. 3kawaii5u (107.89 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |