View Pit Stop page for race #49 by chacha424 — Ghost race
View profile for Suzie (chacha424)
| Official speed | 40.81 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2014 9:16:09pm UTC |
| Race Finish | January 14, 2014 9:17:08pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tugge (71.11 wpm) 2. vallok (60.63 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |