View Pit Stop page for race #49 by avariakers — Ghost race
View profile for avari (avariakers)
| Official speed | 34.76 wpm (69.04 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2014 8:21:15pm UTC |
| Race Finish | January 21, 2014 8:22:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |