View Pit Stop page for race #4891 by hydexuniverse — Ghost race
View profile for karlie (hydexuniverse)
| Official speed | 86.17 wpm (27.85 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2022 2:33:40pm UTC |
| Race Finish | December 8, 2022 2:34:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 45.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |