View Pit Stop page for race #489 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2013 9:43:58am UTC |
| Race Finish | March 29, 2013 9:44:35am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. minmit (97.66 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |