View Pit Stop page for race #4887 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 106.56 wpm (49.89 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2019 5:04:33pm UTC |
| Race Finish | June 6, 2019 5:05:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. unreaii (92.67 wpm) 5. nemaxhd (76.85 wpm) |
| Accuracy | 97.0% |
| Points | 127.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |