View Pit Stop page for race #4873 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
| Official speed | 138.81 wpm (17.29 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2011 10:37:45pm UTC |
| Race Finish | June 27, 2011 10:38:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |