View Pit Stop page for race #4873 by gaule — Ghost race
View profile for gaule (gaule)
| Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 7:26:25pm UTC |
| Race Finish | December 17, 2020 7:27:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typingproxyz (72.23 wpm) |
| Accuracy | 95.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |