View Pit Stop page for race #487 by tolgaakyuz — Ghost race
View profile for Tolga (tolgaakyuz)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2016 3:48:44pm UTC |
| Race Finish | June 3, 2016 3:49:20pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |