View Pit Stop page for race #487 by eh643027 — Ghost race
View profile for Hsu (eh643027)
| Official speed | 49.94 wpm (48.06 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 9:56:10am UTC |
| Race Finish | February 20, 2018 9:56:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lufias010 (53.62 wpm) |
| Accuracy | 96.0% |
| Points | 26.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |