View Pit Stop page for race #487 by agdevil — Ghost race
| Official speed | 44.68 wpm (53.72 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 1:36:59pm UTC |
| Race Finish | February 2, 2022 1:37:53pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 23.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |