View Pit Stop page for race #4866 by sivaganesh — Ghost race
View profile for Sivaganesh (sivaganesh)
| Official speed | 103.96 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 6:25:16am UTC |
| Race Finish | January 20, 2021 6:25:39am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 55.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |