View Pit Stop page for race #486 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 72.86 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2011 6:49:34pm UTC |
| Race Finish | August 24, 2011 6:50:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sumit91 (74.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |