View Pit Stop page for race #4852 by riteshpatel — Ghost race
View profile for Jaiprakash (riteshpatel)
| Official speed | 86.39 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2018 11:09:15am UTC |
| Race Finish | October 3, 2018 11:09:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. typerix (77.76 wpm) |
| Accuracy | 97.0% |
| Points | 46.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |