View Pit Stop page for race #485 by mavetane_25 — Ghost race
View profile for Collen (mavetane_25)
| Official speed | 69.04 wpm (34.76 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2019 7:23:36am UTC |
| Race Finish | October 9, 2019 7:24:11am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 36.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |