vishal (arora.v.vishal03@gmail.com)

Race #485

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Official speed 64.53 wpm (45.93 seconds elapsed during race)
Race Start August 13, 2014 7:28:16am UTC
Race Finish August 13, 2014 7:29:02am UTC
Outcome Win (1 of 5)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.