View Pit Stop page for race #4837 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 83.05 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 9:12:05am UTC |
| Race Finish | February 12, 2014 9:12:34am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. rsn_007 (119.71 wpm) 2. isnallareloaded (102.26 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |