View Pit Stop page for race #4833 by fusik — Ghost race
View profile for Fusik (fusik)
Official speed | 69.88 wpm (34.34 seconds elapsed during race) |
---|---|
Race Start | April 5, 2015 2:22:52pm UTC |
Race Finish | April 5, 2015 2:23:26pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. pandafu (93.34 wpm) 3. arun808 (81.70 wpm) 4. truch (69.89 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |